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John Mettler's "Basic Butchering of Livestock & Game" Book Pelting This light does not disappoint

SKU 10482754226
4.7
Description

This light does not disappoint

Decoy port (Model AD400 recommended)

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tough chrome plated chain and 3/4" brass snaps

John Mettler's "Basic Butchering of Livestock & Game" Book Pelting This light does not disappointJohn Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy to follow illustrations that demystify the slaughtering and butchering process. Standard domestic and game animals and birds from beef and veal to venison, pork, lamb and poultry are discussed, as well as: When to slaughter How to skin and butcher Field dressing Methods to avoid contamination and spoilage Aging, dry cures, pickling and smoking The book

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