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Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla which is co-fermented in a

SKU 10820701741
4.3
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla which is co-fermented in a
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla which is co-fermented in a
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla which is co-fermented in a
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla which is co-fermented in a
Description

which is co-fermented in a large wood vat after a 5-day maceration

2017 Veyder-Malberg Buschenberg Weissenkirchener Ried Riesling

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Pinot Meunier (13%)

the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature

Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla which is co-fermented in aTasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu

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