Description
and fermented spontaneously in stainless steel and large neutral oak
2018 Etienne Suzzoni Clos Culombu Corse Calvi Rouge
Red volcanic and alluvial soils
and then pressed it quickly and gently
15% Cabernet Franc
2024 Herve Souhaut Domaine Romaneaux-Destezet Blanc IGP Ardeche, France Selosse and fermented spontaneously in stainlessGrapes are hand harvested and destemmed. The juice ferments in 228 liter 3 year old barrels for 6 7 weeks with indigenous yeast only. The wine rests in barrel for 8 months of elevage, and is bottled unfiltered, unfined, and with a small addition of sulfur.
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