US$ 750.00
George rootstock and head-trained on rocky
stainless-steel tanks
an exceptional one off in 2021
Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice)
and a lengthy finish that will make you want to keep going back
2020 Thomas Farge Saint-Joseph 'Cote du Pouly' Rhone, France Clos de la Cure George rootstock and head-trained onSourced from the best plot of land owned by the Farge family. 100% Syrah fermented with 50% whole bunches and aged in a mix of new and used barrels for 12 months.
US$ 750.00
US$ 30.00
US$ 194.50
US$ 249.50
US$ 99.98
US$ 140.00
US$ 44.00
US$ 200.00