2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Super Cattivo with pressed late-ferment carbonic Carignan)

with pressed late-ferment carbonic Carignan)

It is moderately dosed at between 7 and 8 grams per litre

and deepened notes of sweet caramel with a bright

along with Organic coriander seed that we purchased

80% Trebbiano Toscano (Procanico)

2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Super Cattivo with pressed late-ferment carbonic Carignan)This single vineyard Riserva comes from the eastern slope at Castelnuovo dellAbate, on brown marl, slightly alkaline soils with a granitic skeleton that lend the wine its ferrous, mineral edge. Grapes are hand harvested in early September and fermented with native yeasts 2025 days in open oak casks, with daily pump overs for roughly 80% of the ferment before finishing Piedmont style (infusion). levage is 36 months in large oak, followed by at least 14