US$ 146.50
The grapes were whole bunch pressed and naturally fermented and then matured for 11 months in old neutral French oak barrels
aged a minimum of two years in charred white American oak barrels
Pedra de Guix
The top wine at the estate
alcoholic fermentation in 10 q tubs
2019 Francois Rousset-Martin Cotes du Jura 'Cuvee du Professeur Sous-Roche' France Alta Alella The grapes were whole bunchFrom his fathers vines in Chteau ChalonFranoiss true alma mater. 30 year old Savagnin on gray marl, raised with care and precision. A Jura gem: saline, textured, souful.
US$ 146.50
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