Pierre Morey Bourgogne Cote d'Or Pinot Noir 2023 seminar-template Serve chilled as an aperitif

Serve chilled as an aperitif or mix into cocktails where its herbal complexity adds depth

chicory charcoal and infused coffee grounds making for a mosh pit in the glass

perfumed lift that Fleurie does better than anywhere else

His blends often incorporate five to ten different vintages

dried kernels of heirloom corn are toasted on a comal and placed in the still during second distillation

Pierre Morey Bourgogne Cote d'Or Pinot Noir 2023 seminar-template Serve chilled as an aperitifPierre Morey is celebrated as one of the great white winemakers of Burgundy, but the domaine farms a small parcel of Pinot Noir too, and the same precision applies. From his two decades (1988 2008) at the helm of Domaine Leflaive, where he steered both that estate and his own to biodynamics well ahead of the curve, Pierre passed the reins to his daughter Anne, who is now fully in charge. Across the lineup, the wines differ mostly by percentage of new