Escali® Primo Digital Scale (11 lb max) Charcuterie Master the art of dry

Master the art of dry aging at home without expensive supplies

Product Details: Set includes half sheet with nesting oven-safe nonstick grid rack

then switch to probe mode to measure the internal temperature of the dry aged steak

Use the thermometer's probe to see the temperature digitally and be sure

This Starter Kit takes away any need for a vacuum sealer to seal the meat

Escali® Primo Digital Scale (11 lb max) Charcuterie Master the art of dryFor meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale