2025 Ca'n Verdura Vins Oblidats Escursac Binissalem-Mallorca, Spain Clement Baraut The wine was fermented in

The wine was fermented in stainless steel tank and finished with a residual sugar of 5% (8

The soil is predominantly sandy with some limestone deeper

And embrace the beauty of the unexpected

Harvest & Vinification:

spontaneous fermentation in barriques with indigenous yeasts

2025 Ca'n Verdura Vins Oblidats Escursac Binissalem-Mallorca, Spain Clement Baraut The wine was fermented inCan Verdura Viticultores is a ground breaking garage winery from Tomeu Llabrs, working in self described viticultura en miniatura, focused on the search and recovery of historic Mallorqun vineyards and grape varieties. In 2012 he founded his micro winery in a former auto garage at the center of the ancient village of Binissalem, located in the north central portion of Mallorca. Through a steadfast focus on saving old vineyards and indigenous grape