Description

The farming is certified-biodynamic and the all vineyard work including harvest is manual

Fermented and aged entirely in stainless steel for six months

Now the farm has 8 hectares of vines grown without herbicides or pesticides

The average age in bottle is 2-3 years

Aged for one year in neutral French oak barrels

2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard The farming is certified-biodynamic andVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

Exchange/Return Notes

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2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard The farming is certified-biodynamic and

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