2018 Littorai The Haven Pinot Noir, Sonoma Coast, USA Champagne and ferments with native yeasts

and ferments with native yeasts in traditional open vats

punched-down by foot twice a day

6 grams per litre

the wine undergoes spontaneous fermentation in 15-hectoliter oak casks of local Apennine origin that have been used continuously by the Marani family for over 50 years

alcohol and acidity

2018 Littorai The Haven Pinot Noir, Sonoma Coast, USA Champagne and ferments with native yeastsOur original estate vineyard, The Haven is located at 1,200 feet elevation between the tiny town of Occidental and the Pacific Ocean. It lies on an east west ridge and from its south facing slope, one can see the fog enshrouded ocean in the distance. There are approximately 40 different rootstock and clonal combinations within this small four acre vineyard. It is a microcosm of the diversity of soils within the Sonoma Coast. The Haven is very cool and