Description
2g of acid
farmed organically since planting
Aging vessel: French Demi-muid for 12 months
precision-driven approach and delivering wines of depth
Skin fermented
2023 Domaine Didier Fornerol Bourgogne Blanc, Burgundy, France VB Event 11.02.23 2g of acidProduced from 0. 20 hectares around the village of Corgoloin, this wine is made following the same process as the Aligote, then aged for 12 months in barrel of which 20% is new oak.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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