Description
alluvial deposits• Whole cluster ferment in open concrete tanks• 12 months in 30% new French oak• 13
With all the names and major Alsatian wines covered (Riesling
100% Nebbiolo from two vineyards planted 1948 and 1989
a ‘lady of extremely eccentric character’ in their words • Certified Biodynamic (Demeter)
the Arndorfers take the pressed bunches out and separate the skins from the stems by hand
2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart alluvial deposits• Whole cluster fermentFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or
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