2022 Bodegas Cota 45 UBE de Uberrima 'Maina' Spain Ryme Wine Cellars Fermented entirely with native yeasts

Fermented entirely with native yeasts and left on skins for around two weeks

the wines spends a further 12 months ageing sur latte before being released

2nd and 3rd use French barrels

carrying caramel

100% Trousseau

2022 Bodegas Cota 45 UBE de Uberrima 'Maina' Spain Ryme Wine Cellars Fermented entirely with native yeastsFrom a single vineyard called Via La Charanga in the Pago de Maina (Sanlcar) with 40 year old Palomino vines grown on Albarizas de Barajuelas at 62 meters elevation facing north against the sea. This unique type of Albariza contains a significant concentration of marine fossils and tends to yield wines of muscular structure and delicious salinity. This wine is pre arrival and will land late April.