Bactoferm T-SPX Starter Culture Easy Salumi Bundle The result is delicious salami

The result is delicious salami that will impress your friends and family

Material: Aluminum with imported nonstick steel grid

for the application of UMAi Dry®

5 UMAi VacMouse® adapter strips for channel-type sealers

While vacuum sealing dry aging bags is one way to apply UMAi Dry aging bags

Bactoferm T-SPX Starter Culture Easy Salumi Bundle The result is delicious salamiBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at