Description
Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days
Certified organic (2015)
cépage 100% Meunier
The grapes were macerated on their skins for 30 days in a small concrete barrel
• Aged 11 months
2022 Domaine de La Pinte Arbois 'Poulsard de L'Ami Karl', Jura, France Raul Perez Maceration on the Sauvignon BlancGrape: Poulsard Vineyard Size: 7 hectares Soil: red marl Average Age of Vines: 80 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in concrete with indigenous yeasts Aging: 6 months in concrete Fining: none Filtration: light Added S02: none
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