Description
followed by extended maceration to extract structure and complexity
textured Coteaux Champenois of Chardonnay from grapes grown on a historical lieu-dit parcel of clay (glaise) and loam in Vrigny
Vinification: Ambient yeast fermentation and aging for 10-12 months in 228 and 500 L barrels
The soil is composed of a granitic arena made up mainly of sand
30% Petit Courbu
2023 Domaine Dupont-Fahn Meursault 'Les Tillets', Burgundy, France O Estranxeiro followed by extended maceration toDomaine DupontFahn is a family estate rooted in Tailly, just south of Meursault proper, now managed by Raymond DupontFahn in the fifth generation. Les Tillets comes from one of Meursaults highest elevation sitesrich in rocky topsoilinitially deemed too stony to classify but now recognized for profound expression. The 2022 is made from 100% Chardonnay, fermented and aged in barrels with approximately 20% new oak, all under 3 years old. Raymond favors
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