Mancini Linguine Pasta Bulk Size, 6.6 lbs. (3 kg) iberico-serrano-ham Prepared with a traditional recipe

Prepared with a traditional recipe from the Calabria region of southern Italy

Fettuccine is an incredibly popular type of pasta

A traditional dry-curing process gives this type of salami a complex

Accounting for just 1% of Acquerello’s harvest is the very special 7-Year-Aged Carnaroli Rice

Bresaola is a specialty meat that originally comes from Valtellina in the Lombardy region of Italy

Mancini Linguine Pasta Bulk Size, 6.6 lbs. (3 kg) iberico-serrano-ham Prepared with a traditional recipeThis Linguine Pasta pairs well with seafood The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy. Enjoy this authentic linguine in a variety of classic Italian dishes. The wheat for Mancini pasta is harvested yearly in Le Marche in central eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the yearly