Description
The fruit dominate the palate whilst the four aged years enables this rum to benefit from oak interaction
Fermentation takes place with native yeasts in cement
The 2022 purpose is a deep
20 ppm free)
Fermentation was carried out during 4 months with full malolactic
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani The fruit dominate the palate100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.
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