Description
with certain amounts of slate and quartzite
Riesling 12
8/10 days of fermentation
augmented by a small amount of magnums
yellow flowers
2023 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France 1.5L Magnum Bordiga with certain amounts of slateMiddle slope band within the Closbalanced structure (between lighter top and heavier bottom). 5 day cold soak; 15 day native ferment with pump overs early then light punch downs; 70% whole clusters; 15 months barrel (50% new) + 2 months stainless; ~20 mg L free SO; ~480 btls.
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