Description

They grow on 70 cm of fine orange sand over tufa (a porous limestone) and are a mix of alberello and guyot training

Dry farmed and organic from day one

Serve at temperatures between 14-16 centigrades

In 2020 and 2021

Cooked in brick ovens

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet They grow on 70 cmDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet They grow on 70 cm

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