Description
Aged in barrel (100% new) for 8 months + 2 months in stainless steel
The unaged spirit was distilled from the Vanessa variety of barley in the French Alps
with twice weekly bâtonnage
Soil: mosaic of mostly limestone
slows down ripening and contributes a firm acidity and structure
Branchwater Pear Brandy Boundary Breaks Aged in barrel (100% new)Branchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
