2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Milan Nestarec incredibly congenial

incredibly congenial

while the remaining amphora went into the Autochthon cuvée

Steep south facing with layered plaster clay from the Late Triassic period (Keuper) on top of red sandstone

Located in the Côtes de Bar in the village of Courteron

73 grams of tartaric)

2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Milan Nestarec incredibly congenialTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard on heavy clay limestone soils near the town of Cerbaia. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas (crafted by J. Padilla in Spain). Fermentation is spontaneous with native yeasts and without sulfur. Maceration with the skins