2021 Clos Venturi 'Les Clos' Rouge Corsica, France Coche-Dury The bunches are harvested manually

The bunches are harvested manually and destemmed with the berries left mainly whole

Lush notes of tropical banana

We often call this cru “Il Ruffiano” for its rustic

This is mitigated a little by the vineyard’s altitude

long finish

2021 Clos Venturi 'Les Clos' Rouge Corsica, France Coche-Dury The bunches are harvested manuallyThis item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre sale. It's expected to arrive mid March 2025. 50% Niellucciu, 40% Sciaccarellu, 10% Carcaghjolu Neru 30 year old vines, sandstone southeast exposition. Partially de stemmed; following fermentation in 40hl oak cask (40 hl) with indigenous yeasts. Maceration lasted for 45 days and the cap was punched down 1 times day (pigeage). 14 18 months of maturing for a part