2022 G.B. Burlotto Barolo, Piedmont, Italy Jean Yves Bizot and ferments with native yeasts

and ferments with native yeasts in traditional open vats

Sébastien’s Petit Chablis is delicious paired with raw oysters or enjoyed just by itself as an aperitif

The Hakushu Distillery draws on its unique natural surroundings

but is more marbled and somewhat heavier

and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil • Non-chill filtered

2022 G.B. Burlotto Barolo, Piedmont, Italy Jean Yves Bizot and ferments with native yeastsBurlotto made just one Barolo in 22. That means Monvigliero, Cannubi, and Acclivi are all blended into this one wine. IMO, it makes this one of the great collectible values in Piedmont.