Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave Pure Sémillon fermented and aged

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

Its the old vines of other grapes that are really impressing me

2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands

2017 Vincent Fleith Sylvaner

5° potential alcohol

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave Pure Sémillon fermented and agedMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness