Description
tart chinchona bark
The bush vine vineyard was planted in 1984
a little peppery in aplayful way
persistent aroma found in the bouquet: aniseed
The coastal influence and proximity to Monterey Bay combined with high elevations create a wide diurnal shift in the growing season
2023 Du Grappin Beaujolais Villages Nature 2023 1.5L (Magnum) England tart chinchona barkSite: Les Raisses, granite and schist Indigenous yeast, concrete. Hand picked, chilled overnight to 12 14c, and placed as whole clusters in a concrete tank. A pied de cuve, made from grapes picked seven days earlier, was poured on top to ensure a quick start to fermentation. After ten days, the grapes were devatted and pressed before fermentation was complete, which help to give the wine a light on its feet character and a preserve the bright fruit
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
