2021 Lapo Berti Fossati, Barolo DOCG, Italy Jess Miller Spontaneous ferment

Spontaneous ferment

is semi-carbonic at a low temperature

as well as that of its namesake: Brunate from La Morra

2000 bottles produced

A rich Armagnac with notes of tobacco

2021 Lapo Berti Fossati, Barolo DOCG, Italy Jess Miller Spontaneous fermentThe 100% Nebbiolo fruit comes from Fossati, a single, eastern facing MGA (cru) vineyard on the western side of La Morra which has a deserved reputation for long lived wines with finesse and weight. The marly soils are composed of 25% sand and 39% clay, and iron levels are high. The grapes are farmed organically, yields are low, vines are 20 60 years old, and the elevation is 513 meters. The fruit was picked by hand in mid October, destemmed and