Escorihuela Gascon 1884 Limited Production Cabernet Franc | Mendoza, Argentina Stags' Leap Winery nice tannin

nice tannin

energetic → you're drinking a cult-region rarity

smooth tannins and a bright finish

it is soft

and this Brut Rosé is made in the metodo classico — the same traditional bottle-fermented method as Champagne

Escorihuela Gascon 1884 Limited Production Cabernet Franc | Mendoza, Argentina Stags' Leap Winery nice tanninTasting Notes Rich and well structured wine with a deep red color and a hint of purple. Delicate aroma of smoke and blackberries is completed at the end of a touch of cloves. Strong chut' plum, black currant with hints of leather, tobacco and vanilla. Aging in barrels with beautifully arched and has developed a unique character soft but distinct tannins. About This Wine Escorihuela Gascon produces this Cabernet sauvignon in Mendoza, Argentina. Expect