Description
Il Poggione has captured the radiance of the vintage
dried thyme
Nicely integrated new oak
Better in 2026
almond milk and sage
2021 | Artadi El Carretil | Álava Junmai Il Poggione has captured theIntense aromas of white pepper, blueberries, graphite, metal shavings, violets, and black truffle follow through to a medium body with chewy and fine tannins and a very structured finish. Oyster shell as well. Subtle black pepper, too. Needs four or five years to soften and open. From organically grown grapes. Try after 2027. 99 Pts James Suckling
Exchange/Return Notes
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