Description
with no additives of any kind
Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts
aged a minimum of two years
2017 Gros Ventre Cellars 'High Country' Red
the wine is aged biologically under the flor for four years before being further fortified to 18% ABV
2018 Absentee Winery 'Red' Kentucky with no additives of any2018 Absenee Winery 'Red'
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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