2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Adrien Renoir making it just one component

making it just one component of our farm and ecosystem

then put into oak puncheon and barrel

Soil Composition: Clay

14 day maceration with skins

Yield: 25-30 hl/ha

2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Adrien Renoir making it just one componentRegion: MenfiLocation: Vallone Gurra BeliceExposure: SouthElevation: 50m. aslVarietal: 100% Catarratto Extra LucidoAverage age of vines: 20+ yearsVinification: Destemming and light crushing of the grapesFermentation: starting with a pied de cuve using only indigenous yeasts and skin contact for about 10 daysAging: In epoxy containers for about 10 monthsFining: NoFiltering: Before bottling with cartridges PP of 1 micronSulphur: values can vary from 25