2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Pax Aldo then teaches you how

Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate

Reginald Parish 'Reggie' - Pinot Noir/ Gris

2017 Chateau de Bois-Brincon Anjou Blanc Terre de Gres

2019 Menina d'Uva

Valle d'Aosta

2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Pax Aldo then teaches you howWine is vinified in wood foudres, capacity of 30 to 40 hecto liters The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius Each parcel is pressed separately in a small pneumatic press The must is put in stainless steel for a 24 36 hour cold soak, then the wine is transferred to foudre where it stays for fermentation and levage The lees are never stirred unless it is needed (in