2017 Keep Wines Lost Slough Vineyard Albarino Clarksburg, USA Edmunds St. John • The pressed must is

• The pressed must is tasted separately and sometimes blended back into the wine

Cinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water

5 years after harvest before being blended together and bottled just as a 1Liter

made up of subalpine sands composed of limestone and silica

Whole bunches undergo a slow and gentle pressing (between 8 and 10 hours)

2017 Keep Wines Lost Slough Vineyard Albarino Clarksburg, USA Edmunds St. John • The pressed must isLost Slough Vineyards is the first Vineyard we have ever worked with in 2009. Located next to the Sacramento River Delta, this Vineyard was once below sea level lending to a delicious briny minerality. Native Fermentation, Unfined Unfiltered and aged in neutral oak for 18 months and then we bottle age for another 18 months before release. A perfect blend of subtle richness combined with citrus flower and honey notes. Keep