Description
to finish the secondary fermentation in bottle
Free SO2 4 mg/L (Total SO2 17 mg/L)
100% Nerello Mascalese
Red tail melons planted in 1953 in the place called “Les Capucins”
The palate is bright
2022 Cantina D'Arcy Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum KOBAL to finish the secondary fermentationLike the Dolcetto, the nebbiolo comes out of the Preda vineyard. 1 btl maximum per customer.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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