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2025 Romain Guiberteau 'Chai de la Dive' Saumur-Champigny , Loire, France Croci trapping C02 and resulting in

SKU 22225483691
4.3
Description

trapping C02 and resulting in a natural effervescence

The juice macerates on the skins for about 2 weeks and is bottled unfined

planted in 1970 at an altitude of 3

and punctuated moments of rain and sun throughout the growing season

Farmed using organic and biodynamic practices

2025 Romain Guiberteau 'Chai de la Dive' Saumur-Champigny , Loire, France Croci trapping C02 and resulting in2025 Romain Guiberteau 'Chai de la Dive' Saumur Champigny , Loire, France

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