Marie Courtin, Efflorescence Extra Brut (2019), Champagne, France Chavy-Martin floating cap fermentation for 15/20

floating cap fermentation for 15/20 days

resulting in wines that show the characteristic ripeness of the vintage

In this case as well

Sawmill Creek Vineyard- Hillside planting on east side of Seneca Lake with slopes as steep as 20%

5% ABV (ABV varies batch to batch)

Marie Courtin, Efflorescence Extra Brut (2019), Champagne, France Chavy-Martin floating cap fermentation for 15/20VARIETALS: Pinot Noir VINEYARD: Harvested from massale selection vines 35 40 years in age from a single parcel located in Polisot (Cote des Bar). Harvested from the bottom of the hill where there is more clay. SOIL: Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. VITICULTURE: Farmed biodynamically and hand harvested. VINIFICATION: Fermented in used barriques