US$ 50.00
and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13
three year elevage sur lie
Vine Age: Planted in 1935
at around 17% ABV
Scent: spicy
2023 Domaine Pierre Guillemot Les Jarrons, Savigny-les-Beaune Premier Cru, France Manfredi Franco and 115 clones• Located 8This premier cru comes from Les Jarrons, a warm, south facing slope with stony clay limestone soils that naturally produce more structured and ageworthy Pinot Noir. The domaine harvests by hand, fully destems the fruit, and ferments with native yeasts in traditional open tanks. levage is carried out in mostly older barrels to preserve the vineyards character, with gentle rackings and minimal intervention before bottling without fining.
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