Sassetti Livio Pertimali Brunello di Montalcino Riserva DOCG, Tuscany, Italy 2016 Kate Arnold Wines honey ginger-bread and menthol conferring

honey ginger-bread and menthol conferring a complexity and character to the wine

This is what Willamette Valley Pinot Gris is supposed to taste like

Like a tight ball of silky thread

With good balance between black-currant fruits and a sophisticated structure

I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three times I was able to taste it

Sassetti Livio Pertimali Brunello di Montalcino Riserva DOCG, Tuscany, Italy 2016 Kate Arnold Wines honey ginger-bread and menthol conferringArchetypal sangiovese with cherry and floral aromas as well as sandalwood. Medium to full bodied with firm, polished tannins. Tight and extremely structured yet theres an impressive finesse and craftsmanship here. Fine velvety texture. 98 Pts James Suckling