Kai Corporation Small Fish Knife Kitchen Cutlery Japan BaKing Tray wash thoroughly with warm water

wash thoroughly with warm water and mild detergent to preserve the antibacterial properties and vacuum insulation

a trusted leader in chemical and electrical materials

one is secured with a zipper for organizing cables and power adapters

Enjoy your meals with a touch of Japanese heritage and modern convenience

Crafted by a respected Tokyo-based glassmaker established in 1878

Kai Corporation Small Fish Knife Kitchen Cutlery Japan BaKing Tray wash thoroughly with warm waterDescription The Kai Corporation Small Fish Knife Kitchen Cutlery Japan is a specialized kitchen tool designed to make fish preparation easy and precise. Its sharp, stainless steel blade allows for smooth and controlled slicing, ideal for filleting and handling various types of fish. Featuring an elegant silver finish, this knife not only performs well but also adds a touch of sophistication to your kitchen setup. Crafted by the reputable Kai