2024 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Jaugaret The grapes are destemmed and

The grapes are destemmed and spontaneously co-fermented in 25-hectoliter oak vats without the addition of yeasts

Ambient yeast fermentation with regular punch-downs

the cuttings were planted own-rotted in the tradition quincunx

bringing together traditions of each craft

persistent and goes down easy

2024 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Jaugaret The grapes are destemmed andMorgon Vieilles Vignes Sourced from climat Douby (lieux dits Prou, Le Clachet, Les Bresses) Aged in used 228 liter Burgundian barriques Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar Domaine is in the process of seeking organic certification Naturally low yields from mostly old vines Grapes are hand harvested Fermentation with