2021 Celler Frisach Les Alifares, Terra Alta, Spain Guido Marsella Produced in Chancuellar

Produced in Chancuellar

and they've crafted a bright

twice a day punch downs for just over two weeks

and nothing was added to the must or wine (no cultured yeast

Wine production has existed here since Roman times

2021 Celler Frisach Les Alifares, Terra Alta, Spain Guido Marsella Produced in ChancuellarCertified organic. 100% Vernatxa Gris. 65 year old bush trained Vernatxa Gris, from a single vineyard called Lo Mas del Surdo: soils are fully panal, or petrified sand dunes, at 450 msl. The grapes are hand harvested and placed whole cluster into tank. They are then lightly foot trod and left to ferment and age on skins for 30 days. The wine is then racked off the skins and aged on the lees for at least seven months. This wine is one of the more