Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] PUB200304 restaurateur and seafood authority Jeremy

restaurateur and seafood authority Jeremy Sewall has worked in kitchens around the globe

and persuasively

Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate

and the founding editor of the Times's Cooking section

While there's no alcohol content

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] PUB200304 restaurateur and seafood authority JeremyAuthor: Bryant Terry A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice,