US$ 350.00
the German equivalent of Burgundy’s Grand Cru
and sweet tree fruits (think Italian poulsard and you’re pretty close)
and fruity Saar wines
Manual harvest of Pinot Noir (60%) in several passes
Bottle Aging: ~9 years before disgorgement
2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Redbyrd the German equivalent of Burgundy’sWhile Dr. Ulrich "Ulli" Steins wines are not widely known in the U. S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that put in sizable orders for Stein wine. He farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown. And,