US$ 95.00
The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration
290-meters elevation
Aging: Aged in vats for 7-8 months
Only 4g/l of dosage for the '19 vintage which is a powerful
the 2017 vintage reflects a season marked by early flowering and a warm
2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse The slow loss of waterFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.
US$ 95.00
US$ 95.00
US$ 65.00
US$ 49.95
US$ 194.00
US$ 75.00
US$ 197.50