2016 | Ken Wright Cellars Pinot Blanc | Willamette Valley Alexander Valley Vineyards shiitake and orange peel making

shiitake and orange peel making waves along the finish

but there’s a lovely

notes of undergrowth

It’s very Valle de Uco

Aromatics of lemon

2016 | Ken Wright Cellars Pinot Blanc | Willamette Valley Alexander Valley Vineyards shiitake and orange peel makingKen Wright has been making exceptional Pinot Blanc for at least 15 vintages, and this may be the finest to date. Remarkably, the price has remained steady over that time, while case production has grown. This is a showcase for the often overlooked variety, with Asian pear and crisp apple fruit, highlighted with fresh herbs, white pepper and lemon verbena. It was sourced from Freedom Hill vineyard. 93 Pts Wine Enthusiast