2020 | Mazzi Sanperetto Valpolicella Classico Superiore | Veneto Breaking Bread With aeration the tannins soften

With aeration the tannins soften a bit and harmonize with the fruit

intensely saline Champagne opens in the glass

untoasted oak barrels (a fine-grained Caucasian wood that allows for excellent balance between fruit and oak) for nine months

The estate’s Chianti Classico Vigneto La Casuccia is deep

which spends 60 days on skins and is aged in Chilean Rauli (type of tree) foudres

2020 | Mazzi Sanperetto Valpolicella Classico Superiore | Veneto Breaking Bread With aeration the tannins softenValpolicella Classico Superiore "Sanperetto" by Mazzi is a classic blend of the typical grapes of the area, coming from 4 different cru of Negrar area. A red with an intense and persuasive aromatic profile with fruity contours of blackberry and cherry and vanilla, tobacco and liquorice hints. The round, fresh and tannic sip, stretches on minty notes that embellish the drink.