Les Horees Coteaux Bourguignons Mon Poulain 2024 SP051726 Beuer in one of Bordeaux's most

in one of Bordeaux's most acclaimed modern vintages

with a tart berry concentration that saturates toward the close

family-run distillery honors the traditions of their 100-year-old past while continuing to evolve as an award-winning shochu producer in the 21st century

blended into a Sangiovese that's polished without being slick

and almost feathery in its delicacy

Les Horees Coteaux Bourguignons Mon Poulain 2024 SP051726 Beuer in one of Bordeaux's mostThere is Gamay growing in Pommard, planted back in the 1940s, and Catharina Sadde farms it. That is the sort of detail that makes Coteaux Bourguignons, Burgundy's humble catch all appellation, far more interesting than it has any right to be. Mon Poulain blends that Gamay, about 40% of the wine, with Pinot Noir from the Cote de Beaune, the two fermented separately: the Gamay whole cluster, the Pinot half, both on wild yeast with no sulfur until after