2023 Tement Morillon (Chardonnay) 'Muschelkalk' Sudsteiermark, Styria, Austria Domaine de l'Horizon then fermented 10–20 days with

then fermented 10–20 days with indigenous yeasts with no SO₂ before malolactic

creating a carbonic fermentation effect

he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”

40% of the juice fermented in used 400-liter barrels

charred American oak casks

2023 Tement Morillon (Chardonnay) 'Muschelkalk' Sudsteiermark, Styria, Austria Domaine de l'Horizon then fermented 10–20 days withMorillon is the local name in Styria for Chardonnay. The Muschelkalk Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. Its predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees in big, neutral oak casks. Bottled unfiltered.