Guiberteau Saumur Blanc 2024 champagne-club This is the 1966 from

This is the 1966 from the same hallowed site

and a limestone minerality

It's another opportunity to taste side-by-side

with the remaining balancing coming from the house’s perpetual reserve

Malvasia Petra

Guiberteau Saumur Blanc 2024 champagne-club This is the 1966 fromRomain Guiberteau is one of those producers who provokes the big question what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and his approach gets more hands off every vintage which doesn't mean less skill but more. This is his entry tier Saumur Blanc, a multi parcel